CHICKEN AND MUSHROOM MARSALA
Make and share this Chicken and Mushroom Marsala recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large, non-stick skillet.
- While the oil is heating, season the chicken with salt and pepper and dredge it in flour.
- Sauté the chicken over medium-high heat until golden brown, about 2 minutes on each side.
- Remove the chicken to a platter and keep warm.
- Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until tender.
- Add the wine, stir with a wooden spoon to release any caramelized bits that may be stuck to the pan and cook until the wine is almost completely evaporated.
- Add the chicken broth , chicken and any juices that have accumulated on the platter.
- Simmer until the chicken is cooked through, about 10 minutes.
- Remove the chicken to a clean serving platter and keep warm.
- Simmer the broth mixture until it has reduced by half, about 5 minutes.
- Spoon the sauce over the chicken, sprinkle with parsley and serve.
Nutrition Facts : Calories 271.9, Fat 6.9, SaturatedFat 1.2, Cholesterol 65.8, Sodium 94.7, Carbohydrate 5.1, Fiber 0.6, Sugar 1.8, Protein 28.9
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