FRENCH TOAST
I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her!
Provided by Brooklyns Culinary
Categories Breakfast
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs slightly. Add milk, sugar, vanilla, cinnamon and nutmeg.
- Dip bread slices, one at a time, into batter,allowing each to soak well. Spray pan with oil and fry on each side until brown.
- Serve hot. (can be made ahead of time and warmed in microwave).
Nutrition Facts : Calories 219.3, Fat 5.3, SaturatedFat 2.4, Cholesterol 84.3, Sodium 192.4, Carbohydrate 36.3, Fiber 0.6, Sugar 21.2, Protein 6.7
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