RHUBARB CRISP (EASY!)

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Rhubarb Crisp (Easy!) image

Even if you're not wild about rhubarb, you'll be wild about this! You can make this in advance, refrigerate and heat individual servings in the microwave, if you'd like.

Provided by GinnyP

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6

2 cups sugar
1/4 cup flour
5 -6 cups chopped rhubarb
1 package yellow cake mix
3/4 cup butter, melted
chopped nuts, if desired

Steps:

  • Mix flour and sugar together, add rhubarb, tossing well.
  • Place in a 9" x 13" baking dish.
  • Sprinkle dry cake mix and chopped nuts, if using, over rhubarb mixture.
  • Drizzle melted butter over all.
  • Bake at 350 degrees F for 50- 60 minutes.
  • Serve warm topped with vanilla ice cream, if desired.

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