CROCK POT CHICKEN AND NOODLE SOUP

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CROCK POT CHICKEN AND NOODLE SOUP image

Found a similar recipe and changed a few things and made it my own.

Provided by Jean Fisher

Categories     Chicken Soups

Time 4h10m

Number Of Ingredients 6

I medium chicken breast
Six small baby carrots - sliced in medallions
1 tsp minced onion
2 tsp better than bouillon (chicken flavor)
6 c water
1 1/2 c egg noodles, no-yolk variety

Steps:

  • 1. Cut chicken breast in chunks. Put in crockpot. Add water.
  • 2. Add carrots.
  • 3. When chicken is cooked through, take out of crockpot. Put on cutting board and cut chicken in bite size pieces. Put back in crockpot.
  • 4. Add minced onion and bouillon.
  • 5. Cook noodles in small pan on the stove. Add to crockpot and cook for another 10 - 15 minutes.
  • 6. Cook on low for two hours. Then cook on high for one more hour.

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