CHICKEN AND MANO TANGO

CHICKEN AND MANO TANGO image

Number Of Ingredients 9

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1 large or 2 small ripe mangoes
2 sticks of celery
2 limes
4 large green onions
1/2 cup + 2 tbsp olive oil
1 large bunch fresh cilantro
1 medium sized roasting chicken coooked
4 large leaves of lettuce
half a cucumber

Steps:

Peel the mangoes and remove the seed. Scrub celery and roughly chip. Juice the limes. Trim green onions and roughly chop. Blend all ingredients in a food processor or blender. Add the olive oil gradually to the mixture. Chop the cilantro and add to the dressing, do not puree. Prepare chicken by removing from bones, remove skin and far Arrange lettuce leaves on a plate. peel and halve cucumber, dice and sprinkle over lettuce. Pile chicken onto plate and pour on the dressing, garnish with extra cilantro if desired.