ASIAN CHICKEN WRAPS

Asian Chicken Wraps image

Neufchatel cheese and cabbage slaw make these Asian-style chicken wraps a creamy, crunchy taste sensation. Bonus: they're ready in less than 30 minutes.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1 small red pepper, chopped
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
4 cups coleslaw blend (cabbage slaw mix)
1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
1/3 cup PLANTERS Lightly Salted COCKTAIL Peanuts
4 flour tortillas (12 inch), warmed

Steps:

Cook and stir chicken and peppers in large nonstick skillet sprayed with cooking spray on medium-high heat 6 to 8 min. or until chicken is done. Add Neufchatel; cook 2 min. or until melted, stirring frequently.
Toss coleslaw blend with dressing in large bowl. Add chicken mixture and nuts; mix lightly.
Spoon chicken mixture down centers of tortillas; roll up. Cut in half.

Nutrition Facts : Calories 480, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 36 g