CHICKEN AND KALE RAVIOLINI

Chicken and Kale Raviolini image

Kale adds flavor and crunch to this tasty chicken pasta dish.

Provided by Anonymous

Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 (9 ounce) package refrigerated mini raviolini*
3 squares Land O'Lakes® Garlic & Herb Saute Express®
1 (14 ounce) package boneless skinless chicken tenders**
3 ounces kale, ribs and stems removed, chopped
½ cup red grape tomatoes, halved***
1 (8 ounce) package sliced fresh mushrooms
1 tablespoon Shredded Parmesan cheese

Steps:

Cook raviolini according to package directions. Drain; keep warm.
Place 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat until melted; add chicken. Cook, turning once, 5 to 7 minutes or until golden brown and cooked through. Remove from pan. Cover; keep warm.
Melt remaining Saute Express® square in same skillet over medium-low heat. Add kale, tomatoes and mushrooms; cook, stirring occasionally, 5 minutes or until well coated and mushrooms are softened.
Cut chicken into small pieces. Add chicken and pasta to kale mixture; mix lightly to coat. Place into serving dish. Sprinkle with Parmesan cheese, if desired.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 31.2 g, Cholesterol 115 mg, Fat 18.6 g, Fiber 2.7 g, Protein 38 g, SaturatedFat 10 g, Sodium 922.1 mg, Sugar 0.9 g