SWISS SEAFOOD CANAPES

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Swiss Seafood Canapes image

Posted for ZWT 7 and sourced from www.tasteofhome.com. You can use canned or frozen cooked shrimp and crabmeat.

Provided by Coasty

Categories     Spreads

Time 20m

Yield 36-48 pieces

Number Of Ingredients 11

180 g shrimp, small
180 g crabmeat
125 g swiss cheese, grated
2 eggs, hard-cooked, chopped
1/4 cup celery, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon Tabasco sauce
2 green onions, chopped
1 dash salt
1 loaf rye bread

Steps:

  • In a large bowl, combine all ingredients except the bread.
  • Place bread on ungreased baking sheets. Broil 4-6 inches from the heat for 1-2 minutes or until lightly browned.
  • Turn slices; and slice into quarters spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.

Nutrition Facts : Calories 64.7, Fat 2.6, SaturatedFat 1.1, Cholesterol 27.4, Sodium 188.5, Carbohydrate 6, Fiber 0.7, Sugar 0.7, Protein 4.3

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