TOFU PASTRY

Tofu Pastry image

This is a great recipe for a healthier pastry. Much lower in fat than conventional pastry. From Viki Leng's "A Vegetarian Feast".

Provided by Wendys Kitchen

Categories Vegan

Time 15m

Yield 1 pie crust

Number Of Ingredients 6

Ingredients

250 g wholemeal pastry flour
1 teaspoon baking powder
90 g firm tofu, cut into chunks
1 tablespoon cold pressed sunflower oil
125 ml filtered water
additional flour

Steps:

Sift flour and baking powder.
Make well in the centre.
Combine tofu and oil and add to the"well".
Add water.
Work the mixture until a soft dough forms.
Turn onto a lightly floured surface and knead 30 seconds only.
Use immediately.

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