POTATO CASSEROLE WITH CARAMELIZED ONIONS
Make and share this Potato Casserole With Caramelized Onions recipe from Food.com.
Provided by Luby Luby Luby
Categories Potato
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Melt 1/4 cup butter in large skillet over medium heat.
- Add olive oil, onions and sugar.
- Cook, stirring often 25 to 30 minutes or until onions are golden brown.
- Remove from heat and set aside.
- In large saucepan bring potatoes and chicken broth to a boil and cook 20 minutes or until tender.
- Drain potatoes well.
- Add remaining 1/2 cup butter to potatoes and mash until smooth.
- Whisk together whipping cream and next 7 ingredients.
- Add to potatoes mixing well.
- Spoon half of potato mixture into lightly greased 9x13 baking dish.
- Spoon caramelized onions evenly over potatoes.
- Spoon remaining potatoes evenly over onions.
- Bake at 350 degrees for 30 to 35 minutes or until golden.
Nutrition Facts : Calories 684.1, Fat 44.5, SaturatedFat 23.5, Cholesterol 204.9, Sodium 723.7, Carbohydrate 61.5, Fiber 5.7, Sugar 9, Protein 12.6
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