CHICKEN AND FRESH TOMATO SLOW COOKER STEW

Chicken and Fresh Tomato Slow Cooker Stew image

A fantastic stew for a rainy day!

Provided by Lovely

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 7h15m

Yield 6

Number Of Ingredients 11

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Ingredients

5 potatoes, peeled and cubed
1 ½ cups chopped fresh tomato
1 cup sliced carrot
1 onion, chopped
2 bay leaves
3 large skinless boneless chicken breast halves
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can chicken broth
1 ½ teaspoons Italian seasoning
¼ teaspoon red pepper flakes
water, as needed

Steps:

Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 40.8 g, Cholesterol 58.5 mg, Fat 2.8 g, Fiber 6.6 g, Protein 27.4 g, SaturatedFat 0.8 g, Sodium 467.5 mg, Sugar 7.3 g