MARINATED SHRIMP & VEGETABLE PASTA SALAD

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Marinated Shrimp & Vegetable Pasta Salad image

I had something similar to this at a baby shower many years ago..the baby is now 11! Always a hit at potlucks.

Provided by Queen of Everything

Categories     One Dish Meal

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb bow tie pasta, cooked,drained and cooled
1/2 lb shrimp, ccoked,peeled,deveined and tails removed
1 (16 ounce) bag frozen artichoke hearts
1 cup grape tomatoes, sliced in half
1 cup mozzarella cheese, fresh,marinated
1/2 cup roasted bell pepper, chopped into bite sized pieces
1 cup balsamic vinaigrette

Steps:

  • Combine all ingredients and toss gently with dressing.
  • *Iuse the little balls of fresh mozzarella that are marinated in olive oil.
  • I cut them into quarters for the salad.

Nutrition Facts : Calories 253, Fat 5, SaturatedFat 2.1, Cholesterol 91.3, Sodium 153.4, Carbohydrate 37.3, Fiber 3.6, Sugar 1.1, Protein 15.1

*** Explore more Marinated Shrimp & Vegetable Pasta Salad Recipes »

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