ANTIPASTO BREAD

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ANTIPASTO BREAD image

Categories     Appetizer

Yield 8

Number Of Ingredients 8

2 packages Pillsbury crescent rolls
1/4 lb each mortadella, cappicola, & pepperoni
1/4 lb each provolone, swiss & american cheeses
1 small jar roasted red peppers
1 can sliced black olives
2 eggs
pepper
garlic powder

Steps:

  • In a 9X13" pan, press out one can of crescent rolls. Alternate meat, cheese, peppers(sliced in strips), and olives. Beat the eggs add pepper & garlic. Pour over the meat mixture then put the other pkg of rolls on top. Brush with an egg yolk. Bake at 350 35 mins? (1/2 the time uncovered to brown)

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