CHICKEN AND DUMPLINGS LOW FAT

Chicken and Dumplings Low Fat image

Provided by My Food and Family

Categories Home

Time 2h40m

Number Of Ingredients 5

Ingredients

1 lb uncooked boneless skinless chicken, cut in 1" cubes
1 lb frozen vegetables
1 medium onion, diced
2 container s (12 oz. each) chicken broth, divided
1 1/2 cups buttermilk biscuit mix

Steps:

Combine chicken, vegetables, onion, and chicken broth (reserve 1/2 cup, plus 1 Tbsp. broth) in 4 quart slow cooker.
Cover and cook on high 2 hr.
Mix biscuit mix with reserved broth until moistened. Drop by tablespoon over hot chicken and vegetables.
Cover and cook on high 10 min. Uncover and cook on high 20 minutes more.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g