ENCHILADA CASSEROLE
My husband's favorite! I make this for family gathering and potlucks and it disappears quickly and there's always someone asking for the recipe! Yummy and quick!
Provided by Melinajane
Categories < 30 Mins
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F; brown hamburger or turkey meat and drain.
- In a sauce pan cook together milnot,enchilada sauce,cream of chicken and cream of mushroom.
- Bring to a boil and set aside.
- In a casserole pan crush up about 3/4 of the bag of Tostidos and cover the bottom of the dish.
- Layer the browned meat on top of the chips and then pour your sauce mixture on top of that.
- Sprinkle cheese on top and cover with foil.
- Bake for around 15 minutes so that the cheese is good and melted.
- Enjoy.
Nutrition Facts : Calories 604.3, Fat 41.8, SaturatedFat 19.6, Cholesterol 130.6, Sodium 1431.3, Carbohydrate 20.6, Fiber 0.8, Sugar 2, Protein 35.7
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