BAKED ITALIAN SHRIMP

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Baked Italian Shrimp image

My family loves seafood. So while I was visiting my uncle, I whipped this up and dinner was in complete silence. He was too busy eating to converse!!

Provided by Jasmine Gill

Categories     Seafood

Time 20m

Number Of Ingredients 4

5 lb fresh (or frozen) shrimp
1 stick butter
1 whole lemon
1 pkg dry italian (or any flavor) seasoning

Steps:

  • 1. Line 1 large cookie sheet with foil and preheat oven to 350 degrees (to cut down on time, place 1 stick of butter on lined cookie sheet in oven while preheating).
  • 2. Cut up 1 whole lemon in slices.
  • 3. Once oven is preheated and butter melted, place lemon slices on cookie sheet (spread out).
  • 4. Place shrimp on top of lemon pieces and shake seasoning on top. (if frozen, let shrimp fully thaw and drain before cooking)
  • 5. For tasty flavor throughout, toss shrimp so seasoning, butter, lemon slices are evenly distributed.
  • 6. Bake for 15 mins and VOILA!!!! (Shrimp will be hot so be careful in peeling and eating) This is also great to top salads with!

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