CHICKEN AND DUMPLING CASSEROLE

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Chicken and Dumpling Casserole image

Make and share this Chicken and Dumpling Casserole recipe from Food.com.

Provided by Shannon Weber

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/4 cup butter or 1/4 cup margarine
1/2 cup chopped onion
1/2 cup chopped celery
2 cloves garlic, minced
1/2 cup flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dry basil (my sister uses fresh)
1/2 teaspoon pepper
4 cups chicken broth
1 (10 ounce) package frozen peas
4 cups cubed cooked chicken
2 cups buttermilk biscuit mix
2 teaspoons dried basil
2/3 cup milk

Steps:

  • Lightly grease 13x9x2 baking dish.
  • In a large kettle melt butter and saute onions, celery, garlic until tender.
  • Add flour, sugar, salt, basil, pepper and chicken broth.
  • Bring to a boil.
  • Boil a minute then add chicken and frozen peas.
  • Pour into previously prepared pan.
  • For dumplings combine biscuit mix, basil and 2/3 cup milk stir until moistened and use fork to drop dumplings onto casserole (12 dumplings) Bake uncovered at 350 for 30 min.
  • cover and bake 10 min more or until dumplings are done.

Nutrition Facts : Calories 383.1, Fat 16.5, SaturatedFat 7.5, Cholesterol 25, Sodium 1457, Carbohydrate 46.8, Fiber 3.9, Sugar 10, Protein 11.6

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