Make and share this Chicken and Dumpling Casserole recipe from Food.com.
Provided by Shannon Weber
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Lightly grease 13x9x2 baking dish.
- In a large kettle melt butter and saute onions, celery, garlic until tender.
- Add flour, sugar, salt, basil, pepper and chicken broth.
- Bring to a boil.
- Boil a minute then add chicken and frozen peas.
- Pour into previously prepared pan.
- For dumplings combine biscuit mix, basil and 2/3 cup milk stir until moistened and use fork to drop dumplings onto casserole (12 dumplings) Bake uncovered at 350 for 30 min.
- cover and bake 10 min more or until dumplings are done.
Nutrition Facts : Calories 383.1, Fat 16.5, SaturatedFat 7.5, Cholesterol 25, Sodium 1457, Carbohydrate 46.8, Fiber 3.9, Sugar 10, Protein 11.6
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