CORN AND BROCCOLI BAKE

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Make and share this Corn and Broccoli Bake recipe from Food.com.

Provided by TheDancingCook

Categories     Corn

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) box Chicken In A Biscuit crackers, crushed
1/2 cup butter or 1/2 cup margarine, melted
1 (10 ounce) package frozen chopped broccoli, thawed
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn

Steps:

  • Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
  • In bowl, combine broccoli, both cans of corns and remaining crumbs.
  • Transfer to a greased 2 quart baking dish.
  • Top with remaining crumb mixture.
  • Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.

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