SPICY CHINESE GREEN BEANS

Spicy Chinese Green Beans image

Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans.

Provided by DailyInspiration

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb fresh green beans
2 tablespoons soy sauce
1 tablespoon water
1 tablespoon dry sherry
1 teaspoon sugar
1/2 teaspoon cornstarch
1/8 teaspoon ground red pepper (or red chili flakes)
1 teaspoon fresh ginger, minced
1/2 teaspoon fresh garlic, minced
2 tablespoons peanut oil
sesame oil

Steps:

Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside.
Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside.
Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately.

*** Explore more Spicy Chinese Green Beans Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #low-protein #side-dishes #vegetables #asian #chinese #easy #dinner-party #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #green-yellow-beans #number-of-servings #3-steps-or-less