A rich but yummy dessert.
Provided by Jackie
Categories World Cuisine Recipes European Italian
Time 3h30m
Yield 5
Number Of Ingredients 9
Steps:
- Mix coffee, milk, 2 tablespoons sugar, and 2 tablespoons rum together in a bowl. Soak lady fingers in the coffee mixture. Layer 1/2 of the soaked ladyfingers in the bottom of a 9x13 inch pan.
- Beat egg yolks and 2 tablespoons sugar together in a bowl; add mascarpone cheese and 1 tablespoon of rum and mix well.
- Beat egg whites in a bowl using an electric mixer until stiff peaks form; fold into mascarpone cheese mixture. Spread 1/2 of mixture over soaked lady fingers; cover with second 1/2 of soaked lady fingers and cover evenly with remaining mascarpone cheese mixture. Sprinkle top with cocoa powder. Refrigerate at least 3 hours.
Nutrition Facts : Calories 597.2 calories, Carbohydrate 58.2 g, Cholesterol 320.9 mg, Fat 32.6 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 16.1 g, Sodium 174.8 mg, Sugar 10.7 g
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