RAVIOLI MEAT FILLING

Ravioli Meat Filling image

Make and share this Ravioli Meat Filling recipe from Food.com.

Provided by Diana Adcock

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb ground beef
1/3 cup minced onion
1 clove garlic, minced
1 egg
1/4 cup minced parsley
4 teaspoons parmesan cheese
1/4 teaspoon salt

Steps:

In a 10 inch skillet over medium high heat cook the beef, onion and garlic until meat is browned.
Remove from heat and strain off the fat.
Make sure your meat is minced fine when done.
Stir in the egg, parsley, cheese and salt.
Mix well, and fill pasta.

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