CHICKEN AND BISCUITS

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Make and share this Chicken and Biscuits recipe from Food.com.

Provided by Mrs. R

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 1/4 cups chicken broth or 1 1/4 cups water
1 1/4 cups milk
1/2 teaspoon sage, dried,crushed
1/2 teaspoon thyme, dried &,crushed
1/2 teaspoon Mrs. Dash seasoning mix (salt free)
1/8 teaspoon black pepper
2 cups chicken, cooked &,cubed
1 1/2 cups carrots, sliced
1 cup sweet peas (canned or frozen) or 1 cup green beans (canned or frozen)
1 cup onion, sliced thinly (fresh or frozen)
1 (7 1/2 ounce) can refrigerated biscuits (10 biscuits total)
paprika, to taste

Steps:

  • In medium saucepan over medium heat, melt butter or margarine.
  • Add flour.
  • Cook and stir for 1 minute.
  • Add broth and milk.
  • Stirring, bring to a boil.
  • Boil until thickened.
  • Stir in sage, thyme, Mrs Dash and pepper.
  • Stir in chicken, carrots, green peas/beans, onions.
  • Pour into a deep 2-qt.
  • casserole.
  • Cover and refrigerate for up to 24 hours.
  • Bake, covered, in a preheated 425-degree oven for 25-30 minutes or until very bubbly and hot in the center.
  • Remove from oven.
  • Stir.
  • Arrange as many biscuits on top as possible.
  • Place any remaining biscuits on baking sheet to bake seprarately Sprinkle paprika over casserole.
  • Bake casserole and remaining biscutis for 15 minutes or until biscuits are done.

Nutrition Facts : Calories 293.4, Fat 15.3, SaturatedFat 7.5, Cholesterol 27.4, Sodium 685.5, Carbohydrate 32.3, Fiber 3.1, Sugar 6.8, Protein 7.5

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