CHICKEN AND BEEF

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Make and share this Chicken and Beef recipe from Food.com.

Provided by Ann Marie F

Categories     Chicken Breast

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts
1/2 cup sour cream
1/4 lb chipped beef
3 tablespoons bacon, chopped
1 can cream of mushroom soup
paprika

Steps:

  • Skin, bone, & halve chicken breasts.
  • Lay chipped beef on bottom of baking dish.
  • Turn ends of breasts under and lay on top of beef.
  • Mix mushroom soup and sour cream and spread over top.
  • Dot with bacon and sprinkle with paprika.
  • Cover with foil and bake in 275 degree oven for 2-1/2 hours.

Nutrition Facts : Calories 419.1, Fat 24.5, SaturatedFat 8.9, Cholesterol 127.9, Sodium 1390.1, Carbohydrate 7.1, Sugar 1.9, Protein 41.2

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    #weeknight     #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #poultry     #oven     #chicken     #dietary     #meat     #chicken-breasts     #equipment

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