ROASTED GARLIC OIL
Infused oils are a common sight in specialty food shops, but they can't rival the real deal coming out of your kitchen. Get your best olive oil out and start crushing garlic cloves. A short stint in the oven will produce a smooth and round garlic flavor that takes grilled vegetables and dressings somewhere refined. A healthy spoonful to finish pasta dishes works very well, too.
Provided by Gabrielle Hamilton
Time 25m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- In a small ovenproof deep dish - a pie plate would work - combine all ingredients, and set in oven for about 20 minutes until the garlic is softened and golden and the oil is fragrant. We don't remove the cloves.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 27 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 77 milligrams, Sugar 0 grams
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