BLACK-EYED PEA'S BROCCOLI-CHEESE SOUP

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Black-Eyed Pea's Broccoli-Cheese Soup image

Make and share this Black-Eyed Pea's Broccoli-Cheese Soup recipe from Food.com.

Provided by Biohazard

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs fresh broccoli
2 cups water
3/4 teaspoon salt
1/2 cup cornstarch, mix with
1 cup water
1 pint half-and-half
1 lb Velveeta cheese
1/2 teaspoon pepper

Steps:

  • Steam or boil broccoli until tender.
  • Place half-and-half and 2 cups water in top of double boiler.
  • Add cheese, salt and pepper.
  • Heat until cheese is melted.
  • Add broccoli.
  • Mix cornstarch and water in small bowl.
  • Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

Nutrition Facts : Calories 828, Fat 41.7, SaturatedFat 25.4, Cholesterol 134.4, Sodium 2485.6, Carbohydrate 86.3, Fiber 25.6, Sugar 20, Protein 40.2

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