CHICKEN AND ARTICHOKE SALAD

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CHICKEN AND ARTICHOKE SALAD image

Yield 4 servings

Number Of Ingredients 6

4 cups chopped cooked chicken breasts
1 14 oz can artichoke hearts drained and chopped
1/ cup chopped toasted pecans
1/ cup mayo
1 tsp celery slt
1/2 tsp pepper

Steps:

  • Stir together all ingredients, cover and chill until ready to serve.

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