SPINACH SALAD DRESSING

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Spinach Salad Dressing image

This light vinaigrette is great on any salad but shines its best on a bed of young spinach leaves, red onion, freshly fried bacon, crumbled boiled egg, and grated Monterrey Jack cheese.

Provided by Texas Barby

Categories     Salad Dressings

Time 5m

Yield 12 ounces, 6 serving(s)

Number Of Ingredients 7

3 tablespoons salad vinegar (I use Heinz.)
1/4 cup sugar
1/8 teaspoon dry mustard
1/16 teaspoon onion powder
1/16 teaspoon salt
1/16 teaspoon fresh ground pepper
1/3 cup canola oil

Steps:

  • Whisk together first six ingredients.
  • Whisk in the oil until dressing is well blended and emulsified.
  • Of the seasonings, I only measure the onion powder. Otherwise, I season to taste. Store in tightly covered jar. Shake well before serving.

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