CHICKEN AND APPLE SKILLET SUPPER
Make and share this Chicken and Apple Skillet Supper recipe from Food.com.
Provided by Rainberry Blues
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauté apples, onion and thyme in 2 tsp of the oil in skillet over medium-high heat, just until tender crisp; about 4 minutes.
- Remove from skillet and set aside.
- Cook chicken in remaining 2 tsp oil in skillet for 2 to 3 minutes or until golden brown, turning once during cooking.
- Reduce heat to medium-low.
- Set aside 1 tbsp apple juice; pour remaining apple juice into skillet along with vinegar.
- Cover and simmer until chicken is no longer pink inside; about 6 to 8 minutes.
- With slotted spoon, remove chicken from skillet and keep warm.
- Combine cornstarch with reserved apple juice; stir into skillet and cook over high heat, stirring and scraping up any browned bits on bottom of pan, until thickened; about 2 minutes.
- Return apple mixture to skillet and heat through; add salt and pepper to taste.
- Spoon apple mixture over chicken.
- Serve with egg noodles or rice.
Nutrition Facts : Calories 255, Fat 6.2, SaturatedFat 1, Cholesterol 68.4, Sodium 80.5, Carbohydrate 21.5, Fiber 2.2, Sugar 15.1, Protein 27.7
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