"BOAT HOUSE" COLLARD GREENS
My boss gave me this recipe several years ago. The recipe supposedly came from the "Boat House" restaurant in Charleston, SC. Even people that don't like collard greens love these. This recipe is just that different!
Provided by Jo Garrett
Categories Collard Greens
Time 8h45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put prepared greens in large pot.
- Add water (maybe a half of pot).
- Bring to a boil, and boil for one hour.
- Add sugar, molasses, hot sauce, whiskey, and ham hock.
- Bring to a boil again, and boil for another hour.
- Reduce heat and simmer for 4-6 hours.
- During the last hour of cooking, add a little salt to taste.
Nutrition Facts : Calories 315.8, Fat 0.6, SaturatedFat 0.1, Sodium 235.4, Carbohydrate 65.4, Fiber 4, Sugar 50.5, Protein 3
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