CHICKEN A L'ORANGE

Chicken a L'orange image

Provided by 2Bleu

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts, pounded flat and even
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter
1 tablespoon olive oil
2 teaspoons cornstarch
2/3 cup orange juice
1/3 cup Heinz 57 steak sauce
1/4 cup orange marmalade
1/4 cup sliced almonds, toasted (Garnish)

Steps:

Season chicken breasts with salt and pepper. Melt butter and oil in a large skillet over med-high heat. Add chicken and sauté about 10 minutes or until cooked thru. Remove chicken; set aside.
MAKE SAUCE: Dissolve cornstarch in orange juice. Stir in 57 Sauce and marmalade.
Pour sauce into the skillet and heat, stirring constantly, until mixture is hot and thickened.
Return chicken to skillet to heat, spooning sauce over chicken. Garnish with toasted sliced almonds.