PEPPER JACK AND GRILLED PEACH PIZZA

Pepper Jack and Grilled Peach Pizza image

Spice up pizza night with Grilled Peach and Pepper Jack Pizza. Sriracha sauce and Pepper Jack adds a huge kick to this sweet peach pizza recipe.

Provided by My Food and Family

Categories Cheese

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 peach, halved, pitted
1/2 lb. refrigerated pizza dough, at room temperature
1 Tbsp. peach preserves
1/4 tsp. Sriracha sauce (hot chili sauce)
1 cup KRAFT Shredded Pepper Jack Cheese
2 thin red onion slices, cut in half, separated into rings
1 Tbsp. chopped fresh cilantro

Steps:

Heat grill to medium heat.
Grill peach halves, cut sides down, 5 to 7 min. or until softened, turning after 4 min. Remove from grill; cool slightly.
Heat oven to 400ºF. Pat and stretch dough into 14x6-inch rectangle on parchment-covered baking sheet; prick with fork.
Cut peaches into 1/2-inch-thick slices. Mix preserves and Sriracha sauce until blended; spread onto dough. Top with peach slices, cheese and onions.
Bake 12 to 15 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with cilantro.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 530 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 9 g, Protein 12 g