CORN & ONION CASSEROLE

Corn & Onion Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 11

Ingredients

1 cup Kraft Sharp Cheddar Cheese, divided
1 sweet Spanish onion - use more or one huge onion
1/4 cup butter
1 1/2 cups corn muffin mix - one box
1 egg, beaten
1/3 cup milk
1 cup cream style corn or one 14.5 oz can
3 drops Tabasco sauce
1 cup sour cream
1/4 tsp dill weed - or a little more to suit taste
1/4 tsp salt

Steps:

Grate 1 cup of Kraft Sharp Cheddar Cheese and set aside. On stove top in large skillet, sauté onion in butter and set aside.
Combine the following and pour in buttered casserole dish: corn muffin mix, egg, milk, cream style corn, and Tabasco sauce.
To sautéed onions add: sour cream, dill weed, salt, and 1/2 of the grated cheese. Pour this mixture on top of corn mix in the buttered dish.
Bake uncovered at 425 degrees F for 25 to 30 minutes. Add remaining cheddar cheese to melt just before taking out of oven.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g