CHICKEN A LA KING II

Chicken a la King II image

Provided by Cindy Hartlin

Categories Chicken

Yield 6 serving(s)

Number Of Ingredients 11

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1/4 cup green pepper, chopped
2 ounces mushrooms, sliced; drained
1/4 cup butter, melted (or marg.)
1/4 cup flour, all-purpose
1 teaspoon salt
1/8 teaspoon pepper
1 cup chicken broth
1 cup half-and-half
1 cup chicken, diced, cooked
1/4 cup pimiento, chopped
10 ounces patty shells, frozen;baked

Steps:

Saute green pepper and mushrooms in butter in a 10" skillet until green pepper is tender.
Combine flour, salt, and pepper; add to vegetables, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add chicken broth and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in chicken and pimiento; cook until thoroughly heated.
Divide filling among patty shells.

Nutrition Facts : Calories 291, Fat 14.8, SaturatedFat 8.4, Cholesterol 35.3, Sodium 838.3, Carbohydrate 31.7, Fiber 1.6, Sugar 3.9, Protein 7.8