SAUERKRAUT & POTATO CAKES
I think the recipe is unique, mixing the sauerkraut with the potatoes, makes it special and delicious! You can add them to what ever you choose to do.
Provided by Alice May Matulevich
Categories Potatoes
Time 57m
Number Of Ingredients 7
Steps:
- 1. Pierce potatoes in a few places microwave about 4 min. When cool enough, grate on large holes of a box grater.
- 2. Rinse & squeeze the sauerkraut dry, add to potatoes & herbs, eggs, 3/4 of scallions, salt & pepper. Stir in 1 Tablespoon of flour. Then form into four 1/2" thick patties. Sprinkle with remaining 1 tablespoon flour.
- 3. Heat 1/8" olive oil in large skillet over med. heat. Add the patties, cook until golden, 6 min. Per side. Drain on paper towels.
- 4. I serve with fresh Polish sasuge, with a sauce 6 Tablespoons whole grain mustard and 2 Tablespoons sour cream.
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