SAVOY POTATOES

Savoy Potatoes image

A form of scalloped potatoes to enjoy. Other cheeses or a mixture of cheeses can be tried, but I find Swiss Cheese to be the best

Provided by Tebo3759

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs potatoes, peeled and thinly sliced
salt and pepper
1 1/4 cups beaufort cheese or 1 1/4 cups swiss cheese, grated
2 cups beef bouillon
4 tablespoons butter

Steps:

Dry potato slices and place thin layer in a buttered casserole.
Season with salt and pepper.
Cover with a layer of cheese.
Continue layering and seasoning ending with cheese.
Pour bouillon over the cheese and dot with butter.
Bake at 325 for 1 1/2 hours until all liquid has evaporated.

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