Make and share this Turkey Piccata recipe from Food.com.
Provided by Chef Amy Gnaster
Categories Turkey Breasts
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet.
- Wash turkey and coat with flour.
- Salt and pepper to season.
- Place in skillet and brown turkey on both sides.
- Juice lemon.
- Place lemon juice, butter and tarragon in microwave safe bowl and microwave until butter is melted.
- Pour juice mixture over cooked turkey and serve.
Nutrition Facts : Calories 612.3, Fat 18.6, SaturatedFat 5.2, Cholesterol 105, Sodium 114.3, Carbohydrate 66, Fiber 2.9, Sugar 0.7, Protein 42.2
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