TURKEY PICCATA

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Make and share this Turkey Piccata recipe from Food.com.

Provided by Chef Amy Gnaster

Categories     Turkey Breasts

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 lb turkey breast, sliced thin
1 lemon
2 teaspoons butter
2 cups flour
2 teaspoons tarragon, seasoning
salt and pepper
1 tablespoon oil

Steps:

  • Heat oil in skillet.
  • Wash turkey and coat with flour.
  • Salt and pepper to season.
  • Place in skillet and brown turkey on both sides.
  • Juice lemon.
  • Place lemon juice, butter and tarragon in microwave safe bowl and microwave until butter is melted.
  • Pour juice mixture over cooked turkey and serve.

Nutrition Facts : Calories 612.3, Fat 18.6, SaturatedFat 5.2, Cholesterol 105, Sodium 114.3, Carbohydrate 66, Fiber 2.9, Sugar 0.7, Protein 42.2

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