CROCK POT TOFURKY RECIPE - (3.3/5)

Crock Pot Tofurky Recipe - (3.3/5) image

Provided by garry53

Number Of Ingredients 5

1 Tofurky Roast (can be frozen)
1 can cranberry sauce (chunky or smooth)
1 package dry vegetarian onion soup mix* instead of using this I used a can of mushroom soup. This was thick and seasoned so it infused flavor into the roast and kept it moist.
16 ounces vegetable broth
1 Tablespoon garlic powder (optional) I love garlic, fresh garlic lightly sautéed adds tons of flavor as well. Chopped onions are also awesome.

Steps:

Empty packet of soup mix into crock pot. Add 16 ounces of vegetable broth and garlic powder (if using). Add the can of cranberry sauce stirring to mix. Here I poured the mushroom soup on top of the roast AFTER placing it in the crock pot. Place Tofurky Roast in the center of the pot. Cook on high setting. Baste your Tofurky Roast about every half hour. Cook a frozen Tofurky Roast for about three hours. A thawed Tofurky Roast should take about two hours. Remove Roast from crock pot, retaining the cooking liquid or sauce. Slice thin and pour sauce on top to serve. Enjoy. This recipe can be doubled if your crock pot is large enough for two Tofurky Roasts.