SORBET FROM CANNED FRUIT
Make and share this Sorbet from Canned Fruit recipe from Food.com.
Provided by Mirj2338
Categories Frozen Desserts
Time 12h
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Freeze the fruit in the can for at least 12 hours.
- Place the can in warm water for about 1 minute.
- Remove fruit from can, pour any liquid into a food processor.
- Slide the fruit out and chop into 1-inch pieces.
- Place in food processor with the brandy and process until smooth, about 1 minute.
- Serve at once, or transfer to container, and place in the freezer.
Nutrition Facts : Calories 27.4, Sodium 2.2, Carbohydrate 7.1, Fiber 0.4, Sugar 6.7, Protein 0.1
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