HOMEMADE TAGLIATELLE WITH PRAWN AND CREAM SAUCE
Adapted from Gennaro Contaldo's pasta recipe, and can be made with any sauce
Provided by celined_p
Time 1h30m
Yield Serves 3
Number Of Ingredients 0
Steps:
- For the tagliatelle, combine all the ingredients and knead well into a smooth dough. Leave to rest for at least half an hour. Roll out into thin sheets and leave to rest under a towel. Cut into strips ~1 cm wide, then dust with flour to prevent them from sticking to each other.
- For the sauce, thicken up the cream on a medium heat then add in the other ingredients.
- Cook the pasta in boiling salted water. Note that fresh pasta cooks faster than dried pasta.
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