CHICAGO STYLE PAN PIZZA

Chicago Style Pan Pizza image

Provided by JLBurnell

Time 40m

Yield 6 slices, 4-6 serving(s)

Number Of Ingredients 12

1 loaf frozen bread dough, thawed
1 lb bulk Italian sausage
2 cups shredded mozzarella cheese
1/2 lb sliced fresh mushrooms
1 small onion, chopped
2 teaspoons olive oil
1 (28 ounce) can diced tomatoes, drained
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon fennel seed, crushed
1/4 teaspoon garlic powder
1/2 cup grated parmesan cheese

Steps:

Press dough onto the bottom and up the sides of a greased 13x9x12 inch baking dish.
In a large skillet, cook sausage over med. heat until no longer pink. Drain.
Sprinkle over dough.
Top with Mozz cheese.
In a skiller, saute muchrooms and onion in oil until tender.
Stir in the tomatoes, oregano, salt, fennel, and garlic powder.
Spoon over mozz cheese.
Sprinkle with Parm cheese.
Bake @ 350 for 25-35 minutes or until crust is golden brown.

Nutrition Facts : Calories 708, Fat 54.5, SaturatedFat 22.7, Cholesterol 141.5, Sodium 2097, Carbohydrate 19, Fiber 3.8, Sugar 9.8, Protein 37