SHIPWRECK

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This recipe was taken from my mother's cookbook, exactly as she had written it. There were no measurements. She just adjusted it to feed 6 kids. This recipe was given to her by Grandma Iva Zinser

Provided by Sandy Hendrickson

Categories Beef

Time 2h

Number Of Ingredients 5

Ingredients

potatoes, sliced
peas and carrots, frozen
green beans
1 lb ground beef
1 can(s) tomato soup, undiluted

Steps:

1. Layer each of the vegetables. Brown 1 pound of ground beef, season, and spread on top of the vegetables.
2. Add 1 can of tomato soup, undiluted, and bake at 350 degrees until vegetables are tender.

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