DOGS IN A SWEATER

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For a new twist on an old favorite, try these skewered hot dogs wrapped with breadstick dough and baked. They're fun to dip in ketchup, mustard or ranch dressing. The dressed-up dog recipe comes kid-tested from the National Hot Dog and Sausage Council. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 4

1 tube (11 ounces) refrigerated breadsticks
12 wooden pop sticks
12 hot dogs
Ketchup, mustard and/or ranch dressing

Steps:

  • Separate breadstick dough; roll each piece into a 15-in. rope. Insert a wooden pop stick into each hot dog lengthwise. Starting at one end, wrap dough in a spiral around hot dog; pinch ends to seal. , Place 1 in. apart on a baking sheet coated with cooking spray. Bake at 350° for 18-20 minutes. Serve with condiments of your choice.

Nutrition Facts : Fat 16 g fat (6 g saturated fat), Cholesterol 25 mg cholesterol, Sodium 751 mg sodium, Carbohydrate 20 g carbohydrate, Fiber General Number g fiber, Protein 8 g protein.

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