CHIA PUDDING WITH STRAWBERRY PUREE

Chia Pudding with Strawberry Puree image

A wonderful vegan dessert with homemade strawberry puree that is topped with coconut chia pudding.

Provided by przyzielonymstole

Categories Ingredients Nuts and Seed Recipes Chia Seed Recipes

Time 4h25m

Yield 4

Number Of Ingredients 9

Previous Next

Ingredients

½ (15 ounce) can coconut milk
1 cup almond milk
5 tablespoons chia seeds
3 teaspoons agar-agar powder
1 tablespoon water
1 ⅓ cups coconut milk
4 tablespoons coconut sugar
2 cups sliced fresh strawberries
2 tablespoons maple syrup, or more to taste

Steps:

Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.
Stir agar-agar powder and water together in a small bowl.
Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.
Pour coconut mixture into a blender. Add strawberries and puree until smooth.
Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.

Nutrition Facts : Calories 431.4 calories, Carbohydrate 37.1 g, Fat 32.4 g, Fiber 8.4 g, Protein 5.5 g, SaturatedFat 24.7 g, Sodium 66.5 mg, Sugar 11.9 g