ONION-SMOTHERED SIRLOINS

Onion-Smothered Sirloins image

Friends and family love these savory steaks and sweet onions. The dinner is simple to prepare and the flavor is fantastic. I usually serve it with corn and baked potatoes cooked on the grill as well. For spicier steaks, increase the pepper flakes and cumin. -Tina Michalicka Hudson, Florida

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 teaspoon garlic powder
3/4 teaspoon salt, divided
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
4 boneless beef sirloin steaks (about 8 ounces each and 1 inch thick)
2 large sweet onions, cut into 1/2-inch slices and separated into rings
1/4 cup olive oil
1/4 teaspoon pepper
1 medium lime, cut into quarters

Steps:

In a bowl, combine the garlic powder, 1/2 teaspoon salt, cumin, oregano and pepper flakes. Rub over the steaks; set aside. , Place onions in a disposable foil pan; add oil and toss to coat. Grill, covered, over medium heat for 30-40 minutes or until golden brown, stirring occasionally. Season onions with pepper, remaining salt and a squeeze of lime., Grill steaks, uncovered, over medium heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Squeeze remaining lime over the steaks; top with onions.

Nutrition Facts : Calories 227 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 469mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.