SAVORY YELLOW SQUASH CASSEROLE

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Savory Yellow Squash Casserole image

I alternate this recipe with Sweet Potato Casserole at Thanksgiving and Christmas. My guests and family love it. This recipe was taken from the The American Country Inn and Bed & Breakfast Cookbook. Enjoy!

Provided by DailyInspiration

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups cooked and mashed yellow squash (drain well)
1/4 cup sugar
1/2 cup mayonnaise
1/2 cup grated cheddar cheese
1/2 cup cracker crumb (I use Waverly crackers)
1/2 cup onion, minced
1 egg, beaten
1/2 cup cracker crumb
1/4 cup butter, melted
1/2 cup chopped pecans

Steps:

  • Combine the squash, sugar, mayonnaise, cheese, 1/2 cup of the cracker crumbs, onion and egg. Place into a 1 1/2 quart casserole dish and top with cracker crumbs,melted buter and pecans (I place the cracker crumbs and pecans in a plastic bag and then add the melted butter- mix well.).
  • Bake in a 350 degree oven for 40 minutes. 4-6.

Nutrition Facts : Calories 562.3, Fat 37.7, SaturatedFat 13.1, Cholesterol 99.5, Sodium 426.1, Carbohydrate 48.7, Fiber 3, Sugar 17.5, Protein 10.4

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