GARLIC CHEESE GRITS

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Garlic Cheese Grits image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

4 cups cold water
1 teaspoon salt
6 ounces grits
5 ounces milk
2 eggs, beaten
3 tablespoons butter
8 ounces American cheese, diced into cubes
1 teaspoon minced garlic
2 tablespoons diced yellow onion

Steps:

  • Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.

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