MAX AND ERMAS CHICKEN TORTILLA SOUP (OR ENCHILADA SOUP)

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Max and Ermas Chicken Tortilla Soup (Or Enchilada Soup) image

This is the closet (and easiest) recipe I have come across that is very close the Max and Erma's Chicken Tortilla Soup. This came from a quick cooking magazine in 2002. The ingredients are simple and it comes together in less than 15 minutes

Provided by mykidsrnuts

Categories     < 15 Mins

Time 15m

Yield 7 , 7 serving(s)

Number Of Ingredients 9

1 (11 ounce) can condensed Fiesta nacho cheese soup, undiluted
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
2 2/3 cups milk
1 (10 ounce) can white chicken meat, drained
1 (10 ounce) can enchilada sauce
1 (4 ounce) can chopped green chilies
sour cream
shredded cheese
corn tortilla strips

Steps:

  • In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook until heated through. Garnish with Sour Cream, Shredded cheese and tortilla strips.

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