Best Cheyenne Indian Batter Bread Recipes

CHEYENNE BATTER BREAD

Cheyenne Batter Bread image

This recipe was given to me by a Native American Friend. It is very good. Enjoy!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Time 45m

Number Of Ingredients 5

Ingredients

1 qt sweet milk
1 pt white corn meal
3 large egg, separated
1 Tbsp butter, melted
1/2 tsp salt

Steps:

1. Bring milk to a full boil, Stir in cornmeal slowly. Cool. Add beaten yolks of eggs, melted butter and salt. Add stiffly beaten egg whites. Bake in 375 degree oven for 30 minute or until done.

BATTER WHITE BREAD

Batter White Bread image

Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal.

Provided by Ed

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 2h40m

Yield 12

Number Of Ingredients 7

Ingredients

1 (.25 ounce) package active dry yeast
2 tablespoons shortening
1 ¼ cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
2 teaspoons salt
3 cups sifted all-purpose flour
1 tablespoon butter, melted

Steps:

Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth.
Cover with a clean cloth and let rise until doubled in volume.
Stir dough down gently, and spoon into a lightly greased 9x5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise for about 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake for about 45 minutes. Place on a cooling rack, and brush top with melted butter.

Nutrition Facts : Calories 150.9 calories, Carbohydrate 26.2 g, Cholesterol 2.5 mg, Fat 3.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 396.1 mg, Sugar 2.2 g

CHEYENNE INDIAN BATTER BREAD

Cheyenne Indian Batter Bread image

This is a very old recipe that has been passed down through the years...

Provided by Colleen Sowa

Categories Savory Breads

Number Of Ingredients 5

Ingredients

1 qt sweet milk (whole milk)
1 pt white corn meal
3 eggs
1 Tbsp butter, melted (or margarine)
1/2 tsp salt

Steps:

1. Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.