BUFFALO CHICKEN AND POTATOES

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This is an all in one dinner that is delicious. My husband could't get enough of it. Be sure to use buffalo wing sauce and not just plain hot sauce. I got this recipe from a Betty Crocker Casseroles booklet. Let me know what you think!

Provided by Foodygirl1979

Categories     Chicken

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 1/4 lbs boneless skinless chicken breasts, cut into 1 inch strips
1/3 cup buffalo wing sauce
6 cups frozen southern style hash brown potatoes (thawed)
1 cup salad dressing (ranch or blue cheese)
1/2 cup shredded cheddar cheese
1 (10 ounce) can condensed cream of celery soup
1/2 cup corn flakes, crushed into crumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 cup chopped green onion

Steps:

  • Heat oven to 350 degrees. Spray 13x9-inch baking dish with cooking spray.
  • In medium bowl, stir together chicken strips and buffalo wing sauce.
  • In large bowl, Stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips evenly over potato mixture.
  • In small bowl, stir together crumbs and butter. Sprinkle over chicken. Sprinkle green onions on top.
  • Cover with foil. Bake 30 minutes; uncover and bake 20-25 minutes longer until potatoes are tender and chcken juices run clear. Enjoy!

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