BLACKBERRY BUCKLE
Make and share this Blackberry Buckle recipe from Food.com.
Provided by ningken
Categories Dessert
Time 55m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1) Preheat the oven to 375°F Grease an 8-inch baking pan.
- 2) Sift together the 2 cups of flour, baking powder and salt. Set aside. In a separate bowl, cream the butter and sugar until fluffy. Beat in the egg. Add the flour mixture in 3 parts, alternating with the milk. Toss the berries and fold inches Pour batter into the prepared pan.
- 3) Bake for 35 minutes.
Nutrition Facts : Calories 362.9, Fat 9.9, SaturatedFat 5.7, Cholesterol 58.4, Sodium 338.8, Carbohydrate 62.8, Fiber 3.7, Sugar 27.5, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #fruit #easy #cakes #dietary #berries #3-steps-or-less
You'll also love